We make it a point to serve healthy treats for long term benefits. This means adding probiotics and prebiotics to all of our baked goods with a healthy starter!
⚖️"Flour is a shapeshifter!" When using a 1 cup scoop, your flour can weigh anywhere from 110 to 150 grams. But with a kitchen scale, a gram is always a gram. Precision = perfect cookies!
120
🥖 The oldest bread starter is over 120 years old! Some bakers have passed down their sourdough starter like a family heirloom—it just needs regular feeding to live forever!
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🍞 No 2 sourdough starters are the same. Each starter has its own unique blend of wild yeasts and bacteria, influenced by its environment—meaning even the same recipe can taste different in 2 places.
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🌍Sourdough is the original bread—people have been baking with wild yeast and starter cultures for over 5,000 years!
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At Liquid Dough, we believe that what’s good for your gut is good for your soul.
